If you happen to consider yourself a steak aficionado, Stone Grill at Campbelltown's Wests Leagues Club is the place for you. Just a short walk from the main entrance, Stone Grill is part of The Bistro, but is tucked away from all the crowds and noise.
Rump steak and prawns with salad and chips.
Stone Grill is open on Friday and Saturday nights and offers a three course meal for $40. There are, however, only two options for each course so if you're looking for variety you may want to choose from the regular menu.
Salt & pepper squid.
The two entrée menu options are bruscetta or salt and pepper squid. The bruscetta is a single serve of thick, crusty sourdough bread, toasted and topped with diced tomato, onion and cheese and a drizzle of balsamic glaze. Despite being a single serve, it's more than enough to prepare you for the next course. The second option, the bite-sized salt and pepper squid, had just enough crunch in the coating and was deliciously tender.
Eye fillet steak with mash and veggies.
The main attraction of Stone Grill à la carte Restaurant are the generous cuts of steak served on sizzling stonegrill plates. Diners are served a raw steak which they cook themselves and a choice of chips and salad or mash or veggies. The steak is thick, tender and tastes even better when you cook it exactly how you like it at your table.
Belgian Waffles, ice Cream and chocolate fudge.
Once you've made it through the steak, it's time to move on to dessert. The Belgian waffles were sweet and crunchy and the flavours were perfectly balanced with a scoop of vanilla ice cream and a drizzle of chocolate. The sticky date pudding however was very rich, so thankfully there were fresh strawberries as well as a scoop of ice cream to break up the intense caramel and ginger flavours.
Sticky date pudding.
Stone Grill à la carte Restaurant's three course meal is best experienced with a friend or group of people. Make sure you get one of each of the menu items and share - you won't want to miss out on any of this!
Where: 10 Old Leumeah Road, Leumeah, NSW 2560.
Cost: Three course menu for $40 ($35 for club members).
When: Friday and Saturday from 5.30pm to 9.30pm.
Good for kids: No.
Take away: No.